Fluffy Lemon Cupcakes - Pam*B
Fluffy, lemony cupcakes that are impossible to stop eating! Super easy and quick to make. Perfect for any occasion.
Ingredients
- 05 eggs, room temperature
- 500g all-purpose flour
- 250g unsalted margarine or butter, room temperature
- 400g sugar
- 1 tsp baking powder
- 300ml of milk
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- *Or substitute zest and juice for 2 tsp lemon extract
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