Tikka Masala | Boys Who Can Cook | Umami

Ingredients

• 1 cup (240g) full-fat yogurt
• 2 teaspoons (6g) kosher salt
• 1.25 tablespoons (11g) garam masala
• 1 teaspoon (3g) paprika
• 5 cloves garlic, finely chopped
• 2 inch (5cm) knob of fresh ginger, grated
• 2 lbs (907g) boneless skinless chicken thighs, cut into 1” pieces
• 3 tablespoons (24g) vegetable oil
• 1 large yellow onion, thinly sliced
• 2-inch (5cm) knob ginger, grated, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 teaspoon (3g) cayenne powder
• 1 tablespoon (9g) garam masala
• 1 tablespoon (24g) unsalted butter
• 2 teaspoons (9g) sugar
• 15 oz (425g) can of crushed tomatoes
• 1 cup (237ml) heavy cream
• 1/3 cup (5g) fresh cilantro leaves
• salt to taste