Creamy Spinach Artichoke Dip | DishGen Recipe

Ingredients

• 1 cup sour cream
• 1 cup cream cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 ½ cups frozen spinach, thawed and excess water squeezed out
• 2 cloves garlic, minced
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp red pepper flakes (optional)
• Salt and black pepper to taste