Best Spinach Artichoke Dip The Ultimate Creamy Recipe
Forget the restaurant version This best spinach and artichoke dip is easy creamy and loaded with flavour My secret Perfectly balanced cheese Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 tablespoon olive oil (15 ml)
- 2 cloves garlic, minced (about 1 teaspoon)
- 10 ounces frozen spinach, thawed and squeezed dry (283g)
- 1 (14-ounce) can artichoke hearts, drained and chopped (400g)
- 4 ounces cream cheese, softened (113g)
- 1 cup mayonnaise (240 ml)
- 1/2 cup sour cream (120 ml)
- 1/2 cup grated Parmesan cheese (50g)
- 1/2 cup shredded mozzarella cheese (50g)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
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