Pork Medallions with Tomatoes and Prosciutto
For a simple yet impressive dinner entrée, consider Pork Medallions with Tomatoes and Prosciutto. This is one of my favorite ways to prepare pork
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Cooking tools:
- Cast iron skillet
- Stove
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Serving platter
- Tongs
- Wooden spoon
- Can opener
- Spatula
- Aluminum foil
Ingredients
- 2 tbsp vegetable oil
- 5 ounces prosciutto, diced
- 3 garlic cloves, minced
- 1 & 1/2 pounds pork tenderloin, cut into 1-inch-thick medallions
- Salt
- freshly ground black pepper
- 2 tbsp balsamic vinegar
- 8 ounces. baby arugula
- 1 (14-ounce) can finely chopped tomatoes
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