Pork medallions with tomatoes and prosciutto | Mutti Recipe
Pork medallions with tomatoes and prosciutto: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 tbsp vegetable oil
- 5 oz thinly sliced prosciutto, finely chopped
- 3 cloves garlic minced
- 1 lb 1/2 pork tenderloin, cut into 1-inch-thick medallions
- salt and freshly ground black pepper
- 2 tbsp balsamic vinegar
- 8 oz baby arugula
- 1 can Mutti® Finely Chopped Tomatoes (14 oz. Polpa)
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