Ultimate Bake Bow Arrow Cupcakes – Fun Chocolate Treats for…

Ingredients

• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (45g) unsweetened cocoa powder
• 1 tsp (5g) baking soda
• 1/2 tsp (3g) salt
• 1/2 cup (120ml) buttermilk, at room temperature
• 1/4 cup (60ml) canola oil
• 1 large (50g) egg, at room temperature
• 1 tsp (5ml) vanilla extract
• 1/2 cup (120ml) boiling water
• 1/2 cup (115g) unsalted butter, softened
• 2/3 cup (80g) unsweetened cocoa powder
• 3 cups (360g) powdered sugar
• 1/3 cup (80ml) milk
• 12 candy melts (colors of your choice)
• Mini pretzel sticks (12)
• Toothpicks (optional)