Bow Arrow Cupcakes Recipe

Ingredients

• 1 ¾ cups all-purpose flour (sifted)
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• ½ cup whole milk
• ⅓ cup sour cream
• 1 cup unsalted butter (softened)
• 4 cups powdered sugar (sifted)
• 2 teaspoons vanilla extract
• 2–3 tablespoons heavy cream
• Pink gel food coloring (optional for decorative touch)
• Heart-shaped sprinkles
• Toothpicks or small skewers (to create “arrows”)
• Tiny, pointed candy pieces (for arrowheads)
• Small fondant bows or candies molded into bow shapes (optional)