Baked Stuffed Haddock Recipe - Cooking Index
Main Course recipe for Baked Stuffed Haddock - Preheat the oven to 375 degrees. Lightly grease a 9- by 9-inch baking dish.
Keywords
- baked stuffed haddock recipe main course recipe for baked stuffed haddock
Ingredients
- 2 lbs / 908g / 32oz Haddock fillets
- 6 tablespoons / 90ml Unsalted butter
- 1 tablespoon / 15ml Onion - diced (small)
- 1/2 cup / 55g / 1.9oz Diced celery
- 1/2 teaspoon / 2.5ml Dried thyme
- 4 tablespoons / 60ml Dry sherry
- 2 cups / 292g / 10oz Bread crumbs
- Salt - to taste
- Black pepper, freshly ground - to taste
- 14 oz / 397g Stewed tomatoes - (1 can)
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