Herb-Crusted Baked Haddock Recipe: A Family Favorite with…

Ingredients

• 4 haddock fillets (about 6 ounces each, fresh or thawed)
• 1 tablespoon olive oil (15 ml)
• ½ teaspoon salt (3 g)
• ¼ teaspoon black pepper (1 g)
• ½ cup breadcrumbs (50 g)
• 2 tablespoons fresh parsley, finely chopped (30 g)
• 1 tablespoon fresh dill, finely chopped (15 g)
• 2 garlic cloves, minced
• 3 tablespoons melted butter (45 g)
• ¼ cup unsalted butter (60 g)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 teaspoon lemon zest (grated)