Baked Haddock Recipe: How to Make It
This baked haddock is a simplified breaded fish recipe that uses a topping of flavored bread crumbs, eliminating the need to dredge the fish.
Ingredients
- 2 pounds haddock fillets
- 1 cup seasoned dry bread crumbs
- 1/4 cup butter, melted
- 2 tablespoons dried parsley flakes
- 2 teaspoons grated lemon zest
- 1/2 teaspoon garlic powder
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