Harissa red pepper dip
Creamy harissa and roasted red pepper forms the perfect flavour combo for this quick and easy dip. Serve with crackers or fresh veg sticks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theguthealthdoctor.com.
Cooking tools:
- Food processor
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 180g hazelnuts, toasted
- 360g jar of roasted peppers, drained
- 1 tsp cumin seeds
- 1 tsp honey, or sweetener of choice
- 1 tsp harissa
- 2 tsp fresh lemon juice
- ½ tsp salt
- A pinch of black pepper
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