Harissa Roasted Carrot Dip
Try this flavour-packed alternative to hummus! Made with spiced, slow-roasted carrots, which are then blended into a creamy dip with red lentils, almonds, harissa, garlic, lemon juice, and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 500g carrot
- 2tbsp olive oil
- 1tsp Cumin
- 1tsp paprika
- salt & pepper
- 40g red split lentils
- 40g flaked almonds
- 1tsp harissa paste
- 2 garlic clove
- 1/2 lemon
- 0.25a bunch of coriander leaves
- 70ml water
- extra virgin olive oil
- Crackers of choice
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