Mediterranean-Style Lamb Burgers
The fun of these burgers is that you can do one, some or all of the toppings—the more the messier and perfect with our Russian River Valley Pinot Noir.
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Cooking tools:
- Grill
- Grill pan
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 pound ground lamb
- 1 shallot
- 1-2 cloves of garlic
- ½ cup red wine
- ¼ teaspoon nutmeg
- 1 teaspoon dry mustard powder
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 4 ounces Greek yogurt
- 1 tablespoon sriracha or chili paste (more or less, according to taste)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 4 “twists” of cracked white pepper
- 2-3 types of your favorite olives (pitted) from an olive bar.
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