Lamb Burgers with Rosemary Yogurt Sauce
A lamb burgers recipe spiced with traditional Mediterranean spices and served with a simple tangy yogurt sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 1 pound ground lamb
- 7 cloves garlic, minced + divided
- 1/4 red onion, minced
- 1 1/2 teaspoons Simply Organic® Cumin
- 1 teaspoon Simply Organic® Rosemary
- 3/4 teaspoon sea salt or pink Himalayan salt, divided
- 1/2 teaspoon Simply Organic® Black Pepper, divided
- 1 tablespoon extra virgin olive oil
- 1/3 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 4 whole wheat buns
- Lettuce and/or arugula, for garnish
- Sliced tomatoes, for garnish
- Sliced red onions, for garnish
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