Slow-roasted lamb shanks with minted pearl couscous | SA Garden and Home
This lip-smacking lamb shanks recipe will leave your guests wanting more!
Ingredients
- 15ml oil, plus extra for frying
- 45ml cake flour
- 10ml paprika
- 6 small to medium lamb shanks
- 4 cloves garlic
- 2 red onions, peeled and cut into crescents
- 10ml tagine or harissa paste
- 1 (410g) tin chopped tomatoes
- 500ml lamb or beef stock
- 30ml fresh rosemary
- 600ml vegetable stock or water
- 300g pearl couscous
- 100g frozen peas
- 30g butter
- 15ml basil pesto
- 30ml fresh mint, finely chopped
- salt and milled black pepper
- 45ml fresh parsley, finely chopped
- finely grated zest of 1 small lemon
- 45ml Panko breadcrumbs
- salt and pepper
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