Braised lamb shanks with pearl cous cous, peas and mint - 9Kitchen
Preheat the oven to 170°C. Place a large, heavy based casserole over a moderately high heat. Brush the s...
Ingredients
- 4 lamb shanks
- 2 onions, sliced
- 1 cup white wine
- 3 cups chicken stock
- 1 cup pearl cous cous
- 1 cup frozen peas, rinsed
- Juice and zest of 1 lemon
- ¼ cup mint leaves, chopped
- dressed baby kale leaves, to serve
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