Vegan plum cheesecake - Recipes | fooby.ch

Ingredients

• 2 tsp agar-agar (Betty Bossi)
• 60 g spelt flour
• 50 g ground hazelnuts
• 30 g ground almonds
• 3 tbsp light Maizena Express cornflour
• 2 tsp vanilla paste
• 40 g sugar
• 2 ½ dl maple syrup
• 4 dl coconut milk
• 60 g apple sauce
• 2 tbsp raspberry jam
• 300 g plums
• ¾ dl cranberry juice
• 40 g coconut oil
• 90 g rolled oats
• ½ tsp salt
• 2 tsp cinnamon