Plum Cheese Tart Recipe
Easy and delicious Plum Cheese Tart using plums, sour cream, and almonds for a sweet and tangy dessert. Perfect for vegetarians and budget-conscious cooks!
Ingredients
- 125 g Butter or margarine
- 250 g Flour
- 130 g Sugar
- 5 Eggs (size M)
- 1 package (5 g) Orange-Back
- 1 pinch Salt
- 1 glass (850 ml; 560 g separation weight) Plums
- 250 g Schmand
- 1 package Vanillin sugar
- 3 TABLESPOONS Plum jam
- 3 TABLESPOONS flaked almonds
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp Flour
- 7-10 Tbsp Fat and flour
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