Savory Vegan Philly Cheesesteak with Homemade Cheese Sauce
Enjoy a hearty plant-based sandwich featuring seitan beef strips and creamy homemade vegan cheese whiz sauce on toasted hoagie rolls. Ready in under an hour!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Blender
- Saucepan
- Whisk
- Spatula
- Pan
- Mixing bowl
- Stove
- Bread knife
- Tongs
- Airtight container
Ingredients
- 454g seitan 'beef' (store-bought or homemade)
- 20ml oil, divided
- 1 medium onion, sliced
- ½ medium green bell pepper, sliced (optional)
- 118ml vegetable stock or vegan beef base
- 237ml unsweetened soy milk
- 30g potato or tapioca starch
- 16g nutritional yeast
- 5ml vegan lactic acid or 10ml lemon juice
- 5g dijon mustard
- 1 clove garlic or 5g garlic powder
- 5g paprika
- 1 shallot or ¼ onion or 5g onion powder
- 2g salt, or to taste
- 2ml maple syrup
- 15ml olive oil (optional for creaminess)
- 2 hoagie rolls
- 30g vegan butter
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