Philly Cheesesteak Mac
Rich, creamy and savory, this is everything you love about our seitan RB philly cheesesteaks but with the comfort of mac’n cheese! Ingredients 1 lb pasta shape of choice, we will be using classic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebehive.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Grater
- Stove
Ingredients
- 1 lb pasta shape of choice, we will be using classic elbows
- 1 Pack BE Hive Roast BEef
- 2 TB oil
- 2 TB vegan worcestershire sauce or Braggs liquid aminos
- ¼ c Vegan butter, divided
- 1 onion, diced
- 1 green bell pepper, diced
- 1 c mushrooms, diced
- ⅓ c flour
- 1 T miso
- 4 c non flavored, plain unsweetened plant milk
- 1 c shredded mozz or BE Hive Garlic Shreds
- 1 c shredded cheddar
- 3 T nutritional yeast (optional)
- Chopped parsley and toasted sesame seeds to garnish
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