Schnitzel with mushrooms | Kikkoman

Ingredients

• 4 small veal schnitzels (approx. 100 g each)
• 100 ml wheat flour
• 2 eggs
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 75 g Kikkoman Panko - Japanese style crispy bread crumbs
• Oil and butter for frying
• 300 g rice
• 100 g shiitake mushrooms
• 100 g king oyster mushrooms
• 1 green chilli
• 2 cloves garlic
• 100 g edamame beans
• 100 g sugar snaps
• 50 g beansprouts
• 1 tbsp sesame oil
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 spring onions