Deep fried oyster mushroom in waffle sandwiches | Kikkoman

Ingredients

• 200 g oyster mushrooms
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 clove garlic
• 1 tsp sesame oil
• 100 ml wheat flour
• 2 eggs
• 3 tbsp milk
• 75 g Kikkoman Panko - Japanese style crispy bread crumbs
• Oil for frying
• 50 g butter
• 100 ml milk
• 100 ml buttermilk
• 50 ml Kikkoman Naturally Brewed Soy Sauce
• 1 tsp baking powder
• 150 g wheat flour
• 0.25 pointed cabbage
• 2 carrots
• 1 shallot
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp tahini
• 1 tbsp lemon juice
• 3 tbsp creme fraiche
• Sweet chilli sauce
• Mayonnaise
• Pea sprouts