Foodista | Recipes, Cooking Tips, and Food News | Mushroom Schnitzel

Ingredients

• 2 large eggs
• 3 tablespoons whole milk
• 1 cup gluten-free panko breadcrumbs
• 1 tablespoon dried Italian seasoning
• 1 teaspoon salt, plus extra for sprinkling
• 4 large portobello mushrooms, stems removed and tops carefully peeled, gills removed with a spoon
• 1½ cups olive oil or a mixture of canola and olive oil
• 1 tablespoon unsalted butter
• 1 lemon, cut into wedges