Gluten-free Pumpkin Spice Pop Tarts by Primal Palate
Gluten-free Pumpkin Spice Pop Tarts with Cinnamon Sugar Cookie Blend and Pumpkin Pie Glaze – Easy, seasonal treat from Primal Palate.
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Cooking tools:
- Oven
- Rolling pin
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Pastry brush
- Cooling rack
- Chef's knife
Ingredients
- 12 oz Magic Cookie Dough - Primal Palate
- 1 pinch Tapioca Starch
- 1 oz Cinnamon Sugar Cookie Blend - Primal Palate
- 1 tsp Pumpkin Pie Spice
- 1 Tbsp Cassava Flour
- 2 Tbsp Butter, Unsalted
- 1/2 cup Powdered Sugar
- 2-3 Tbsp Heavy Whipping Cream
- 1/2 tsp Pumpkin Pie Spice
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