Gluten-Free and Dairy-Free Pumpkin Cake by Primal Palate
Gluten-free and dairy-free, this fluffy pumpkin cake from Primal Palate is perfect for fall. Light, spiced, and topped with cream cheese frosting—satisfy your cravings!
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Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Serving platter
- Refrigerator
Ingredients
- 240 grams Gluten-Free All-Purpose Flour - Primal Palate
- 1/2 tsp Himalayan Pink Salt - Primal Palate
- 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 2 tsp Pumpkin Pie Spice - Primal Palate
- 200 grams Granulated White Sugar
- 4 oz Plant-Based Butter
- 1 cup Pumpkin Purée
- 2 whole Eggs
- 1 tsp Vanilla Extract - Primal Palate
- 4 oz Cornmilk - Maizly
- 8 oz Plant-Based Butter
- 4 oz Dairy-Free Cream Cheese - Kite Hill
- 312 grams Powdered Sugar
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