Gluten-free and Vegan Pumpkin Bread by Primal Palate
Gluten-free and vegan pumpkin bread with no dairy or eggs! Enjoy a delicious loaf that's both satisfying and sensitive-friendly. Perfect for those with multiple food sensitivities.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Bread knife
Ingredients
- 240 grams Gluten-Free All-Purpose Flour - Primal Palate
- 1 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Himalayan Pink Salt
- 2 tsp Pumpkin Pie Spice
- 213 grams Light Brown Sugar
- 1 cup Pumpkin Purée
- 1/2 cup Greek Style Yogurt, Plain Unsweetened - Kite Hill
- 1/3 cup Sunflower Oil
- 1 tsp Pure Vanilla Extract
- 1/4 cup Pumpkin Seeds
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