Tiramisu (dairy-free, gluten-free)
Ingredients - 200 g Savoiardi (gluten-free) - 800 g Mascarpone vegan - 8 Yolk - 240 g Caster sugar - 7 cups Espresso coffee - 50 g Cocoa powder Directions
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Cooking tools:
- Hand mixer
- Coffee maker
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Spatula
- Baking dish
- Measuring cup
- Refrigerator
Ingredients
- Savoiardi (gluten-free): 200 g
- Mascarpone vegan: 800 g
- Yolk: 8
- Caster sugar: 240 g
- Espresso coffee: 7 cups
- Cocoa powder: 50 g
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