Apricot Dressing
Tangy apricot dressing boosts carotenoid content in salads; perfect for bitter greens or couscous salads.
Ingredients
- 1/3 cup apricot nectar
- 3 tbsp minced dried apricots
- 3 tbsp balsamic vinegar
- 3 tbsp coarsely chopped fresh parsley
- 2 tbsp olive oil, preferably extra-virgin
- 2 tsp minced garlic
- 2 tsp grainy mustard
- 1 tsp sugar
- Salt & coarsely ground black pepper to taste
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