Heirloom Tomato Salad - Foodland

Ingredients

• 1 kg mixed heritage tomatoes, colour and size
• ¼ cup small basil leaves
• 2 tbsp roughly chopped whole almonds
• Sea salt flakes and cracked black pepper to season
• 1 cup Greek yoghurt
• 2 tbsp finely chopped whole almonds
• ¼ cup olive oil
• 1 tsp horseradish
• 1 tsp Worcestershire sauce
• Squeeze of lemon juice
• Sea salt and ground white pepper to taste
• Olive oil to drizzle