Eggplant Parmesan – Eat FRESH HK

Ingredients

• Olive oil cooking spray
• 2 eggs
• 2 tablespoons water
• 1 cup breadcrumbs
• 3/4 cup grated Parmesan cheese
• 2 medium eggplants
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 (24 ounce) jar no-salt-added tomato sauce
• 1/4 cup fresh basil leaves
• 2 garlic cloves
• 1/2 teaspoon red pepper
• 1 cup mozzarella cheese