Oven-Fried Eggplant Parmesan | Hy-Vee

Ingredients

• 1 large eggplant
• 2 cups breadcrumbs
• 3/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon dried oregano
• 3 tablespoons olive oil
• 8 ounces sliced eggplant
• 1 (24 ounce) jar marinara sauce
• 1 cup shredded mozzarella cheese