Zac Overman’s Picon Punch Cocktail Recipe | PUNCH
This Picon Punch from Bar Bayonne in Seattle combines a housemade amer with Armagnac, red wine grenadine, water and sparkling wine.
Ingredients
- 1 ounce House Picon (see Editor’s Note)
- 3/4 ounce Armagnac, preferably Pellehaut Reserve
- 1/4 ounce Vinadine (see Editor’s Note)
- 1/2 ounce water
- sparkling wine, to top
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