Zac Overman’s Picon Punch Cocktail Recipe | PUNCH

Zac Overman’s Picon Punch Cocktail Recipe | PUNCH

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This Picon Punch from Bar Bayonne in Seattle combines a housemade amer with Armagnac, red wine grenadine, water and sparkling wine.

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Ingredients

  • 1 ounce House Picon (see Editor’s Note)
  • 3/4 ounce Armagnac, preferably Pellehaut Reserve
  • 1/4 ounce Vinadine (see Editor’s Note)
  • 1/2 ounce water
  • sparkling wine, to top

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