Fish House Punch Recipe - Classic Rum Cocktail Guide
Enjoy a refreshing Fish House Punch with juicy peach, citrus, and a kick of brandy. Perfect for summer BBQs and festive gatherings!
Ingredients
- - 3 oz (85 g) granulated sugar
- - Zest of 2 lemons (use a vegetable peeler to get wide strips)
- - 2 oz (60 ml) freshly squeezed lemon juice (about 1-2 lemons)
- - 2 oz (60 ml) peach brandy
- - 2 oz (60 ml) cognac
- - 2 oz (60 ml) dark rum
- - 4 oz (120 ml) cold water
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