Spaghettini with fish roe, turbot skins, and cod tripe | Mauro Uliassi | Chef Recipes | Reporter Gou
Spaghettini with fish roe, turbot skins, and cod tripe | Mauro Uliassi
Keywords
- |
- Cod
- Roe
- Fish
- Skins
- Tripe
- Mauro
- Turbot
- Uliassi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 60 g of cod tripe
- 60 g of turbot skins
- 24 g of sea urchin
- 24 g of grated oyster
- 20 g of salmon roe
- 20 g of mullet bottarga
- 40 g of mantis shrimp with cleaned and blended eggs
- 320 g of spaghetti
- 10 g of pink pepper
- 200 ml of extra virgin olive oil
- 4 cloves of garlic
- 500 ml of fish stock
- 300 ml of clam water
- 150 g of herring
- 10 g of vendace roe
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