Fish recipes of the great Italian chefs: small turbot cannelloni with fish stew and cod tripe – Wine
Explore the flavors of Italy with small turbot cannelloni, fish stew, and cod tripe from top Italian chefs. Serves 8 in 3 hours. [URL]
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Ingredients
- 200 g of flour
- 1 egg
- 1 egg white
- 35 g of cooked and squeezed spinach
- water q.s.
- 250 g of flour
- 2 eggs
- 1 tablespoon of concentrate
- 1 teaspoon of squid ink
- 1 large turbot of about 2 kg
- stale bread
- 1 onion
- 1 clove of garlic
- thyme, marjoram and basil
- dry white wine
- extra virgin olive oil
- salt and pepper.
- 1 redfish
- 2 ripe tomatoes
- chili pepper
- cod tripe
- celery, carrots and onions
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