Layered Gingerbread Cake - Food Gardening Network
This cake is a wonderful way to showcase your love of holiday gingerbread flavors. From the multiple layers to the lightly spread cream cheese frosting, this ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- Cake 3 (14.5-ounce) boxes gingerbread cake mix
- Vegetable oil as needed for the cake mix
- Eggs as needed for the cake mix
- Frosting 1 cup heavy cream
- 2 cups confectioners’ sugar
- 12 ounces cream cheese, room temperature
- 1/2 teaspoon vanilla bean paste or vanilla extract
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