Southwest Black Bean and Avocado Salad

Name: Southwest Black Bean and Avocado Salad
Ingredients: 2 cups (500 mL) fresh or frozen corn kernels; 3 red peppers, halved; 3 cups (750 mL) cooked black beans, made from 1 1/2 cups (375 mL) dry black beans (or use canned beans); 1/3 cup (75 mL) chopped fresh cilantro or parsley; 2 tbsp (25 mL) chopped fresh chives; 1 ripe avocado; 4 oz (125 g) goat cheese or feta, cold and cut into small chunks

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Easy to prepare, black bean and avocado salad is a great energy booster for the cold months.

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Ingredients

2 cups (500 mL) fresh or frozen corn kernels
3 red peppers, halved
3 cups (750 mL) cooked black beans, made from 1 1/2 cups (375 mL) dry black beans (or use canned beans)
1/3 cup (75 mL) chopped fresh cilantro or parsley
2 tbsp (25 mL) chopped fresh chives
1 ripe avocado
4 oz (125 g) goat cheese or feta, cold and cut into small chunks