Southwestern Black Bean Potato Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon ground flax seed
• 2 tablespoons hot water
• 2 pounds small red potatoes
• 1 cup fresh or frozen corn kernels
• 1/2 cup finely chopped red pepper
• 1/2 cup chopped green onions
• 2 15-ounce cans black beans (rinsed and drained (3 cups cooked beans))
• 1 jalapeño pepper (seeded and finely chopped)
• 1 large tomato (chopped)
• 1 - 2 tablespoons chipotle chiles in adobo sauce (chopped (or chipotle chile powder to taste))
• 1/4 cup fresh lime juice
• 1 clove garlic (pressed or minced)
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon freshly ground black pepper
• mixed greens or lettuces (optional serving suggestion)