Southwest Black Bean and Avocado Salad

Name: Southwest Black Bean and Avocado Salad
Ingredients: 2 cups (500 mL) fresh or frozen corn kernels; 3 red peppers, halved; 3 cups (750 mL) cooked black beans, made from 1 1/2 cups (375 mL) dry black beans (or use canned beans).; 1/3 cup (75 mL) chopped fresh cilantro or parsley; 2 tbsp (25 mL) chopped fresh chives; 1 ripe avocado; 4 oz (125 g) goat cheese or feta, cold and cut into small chunks; 3 tbsp (50 mL) seasoned rice wine vinegar; 3 tbsp (50 mL) orange juice; 1 clove garlic, minced; 1 tsp (5 mL) salt or more to taste; 1 tbsp (15 mL) puréed chipotle chilis or 1 jalapeño, halved, seeded and diced; 1/3 cup (75 mL) olive oil

www.readersdigest.ca

Easy to prepare, black bean and avocado salad is a great energy booster for the cold months.

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Ingredients

2 cups (500 mL) fresh or frozen corn kernels
3 red peppers, halved
3 cups (750 mL) cooked black beans, made from 1 1/2 cups (375 mL) dry black beans (or use canned beans).
1/3 cup (75 mL) chopped fresh cilantro or parsley
2 tbsp (25 mL) chopped fresh chives
1 ripe avocado
4 oz (125 g) goat cheese or feta, cold and cut into small chunks
3 tbsp (50 mL) seasoned rice wine vinegar
3 tbsp (50 mL) orange juice
1 clove garlic, minced
1 tsp (5 mL) salt or more to taste
1 tbsp (15 mL) puréed chipotle chilis or 1 jalapeño, halved, seeded and diced
1/3 cup (75 mL) olive oil