Sanzoku-yaki, Recipe for Nagano’s beloved Fried Chicken
Sanzoku-yaki has always been a favorite among locals, enjoyed both at home and in taverns.
Ingredients
- １ large piece Chicken breast (About 150g)
- 1 clove Garlic
- 1 clove Ginger
- 2 tbsp Soy sauce
- 1 tbsp Sake
- 3 tbsp Corn starch
- 100 ml Vegetable Oil
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