Japanese Fried Chicken, It's What's for Dinner - LIVING2COOK

Name: Japanese Fried Chicken, It's What's for Dinner - LIVING2COOK
Ingredients: 8-10 pcs Chicken Drumsticks (if bone in, score the meat for even cooking) (Chicken Thighs work even better, bone-in or out); 4 tbls Sake; 4 tbls Soy Sauce or Tamari; 2 tsp Mirin; 2 tsp Fresh Grated Ginger; 2 tsp Fresh Grated Garlic; 1 tsp Sesame Oil; Salt and White Pepper to taste; 1 c + 2 tbls Potato Starch (Bob's Red Mill makes a great one. Sub corn starch if you can't find it.); 1 c +2 tbls Glutinous Rice Flour (Can't find sticky rice flour? Non-sticky is fine.); 1 tsp Baking Powder (We use Alsa, an asian grocery secret find); 2 lrg Eggs (Nellie's Free Range is our fav!); 1-2 qts Neutral Oil for frying

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This best ever, easy-to-prepare, umami-rich Japanese inspired fried chicken is a community winner and a favorite here at Living2Cook.

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Ingredients

8-10 pcs Chicken Drumsticks (if bone in, score the meat for even cooking) (Chicken Thighs work even better, bone-in or out)
4 tbls Sake
4 tbls Soy Sauce or Tamari
2 tsp Mirin
2 tsp Fresh Grated Ginger
2 tsp Fresh Grated Garlic
1 tsp Sesame Oil
Salt and White Pepper to taste
1 c + 2 tbls Potato Starch (Bob's Red Mill makes a great one. Sub corn starch if you can't find it.)
1 c +2 tbls Glutinous Rice Flour (Can't find sticky rice flour? Non-sticky is fine.)
1 tsp Baking Powder (We use Alsa, an asian grocery secret find)
2 lrg Eggs (Nellie's Free Range is our fav!)
1-2 qts Neutral Oil for frying