Braised Short Ribs | Jernej Kitchen

Ingredients

• 2 kg (4.5 pounds) beef short ribs, bone-in, cut crosswise into 2-inch pieces
• 1 tsp olive oil
• 2 carrots
• 2 onions
• 2 celery stalks
• 3 garlic cloves
• 2 tbsp olive oil, for cooking
• 1 tsp tomato paste
• 250 ml (1 cup) red wine, such as pinot noir
• 2 bay leaves
• 1 sprig fresh thyme
• 750 ml (3 cups) beef stock or water
• 2 tbsp Finely chopped flat-leaf parsley, for serving