Simple & Silky Boursin Cheese Recipe for Creamy Delight
We create silky Boursin cheese recipes that melt in your mouth with rich, herbaceous flavors. Let the creamy goodness transform your next gathering into an unforgettable culinary experience.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 oz (226 g) cream cheese, softened
- ¼ cup (60 ml) heavy cream
- 4 tbsps (57 g) unsalted butter, softened
- 2 cloves garlic, minced or grated
- 1 tsp dried chives
- 1 tsp dried parsley
- 1 tsp dried dill
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp salt
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