Boursin Cheese (Homemade) Recipe
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2 garlic cloves
- 8 ounces butter, at room temperature
- 16 ounces cream cheese, at room temperature
- 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
- 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon basil
- 1/2 teaspoon chives
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme, crumbled
- 2 tablespoons minced fresh parsley
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