Italian Spaghetti – WLDS

Ingredients

• 2 tsp garlic powder
• 1 three ounce can mushrooms with liquid
• 4 cups diced tomatoes or two 1 lb cans
• 1 six ounce can tomato paste
• 2 eight ounce cans tomato sauce
• 1/4 cup chopped parsley (can use dried parsley)
• 1/2 tsp oregano, 1 tsp salt, 1/4 tsp thyme, dash of pepper, 1/2 tsp Italian seasoning, 1 tsp salt, 1/4 tsp pepper, 1 bay leaf, 1 TBSP sugar
• one cup of water