Italian Sausage Spaghetti Sauce Recipe: How to Make It
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch —...
Ingredients
- 2 pounds bulk Italian sausage
- 2/3 cup chopped onion
- 2 teaspoons minced garlic
- 2 pounds plum tomatoes, diced
- 2 cans (14-1/2 ounces each) beef broth
- 2 cans (6 ounces each) tomato paste
- 2 tablespoons brown sugar
- 2 teaspoons Italian seasoning
- 1/4 teaspoon ground cinnamon
- 2 cups shredded part-skim mozzarella cheese
- Hot cooked spaghetti
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