Classic Spinach Salad with Turkey Bacon

Classic Spinach Salad with Turkey Bacon

www.thescramble.com

We’ve updated this classic American salad by using lower fat turkey bacon and adding a few extra veggies to make it healthier. You can get …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Stove
  • Pot
  • Mixing bowl
  • Serving bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Kitchen towel
  • Refrigerator

Ingredients

  • 2 eggs (hard-boiled and sliced)
  • 8 oz. bacon (turkey, pork, or meatless)
  • 6 - 9 oz. baby spinach
  • 1/4 - 1/3 cup crumbled blue cheese, to taste, or use Gorgonzola, feta or shredded Parmesan cheese
  • 1 cup sliced cremini or white button mushrooms (coarsely chopped)
  • 1/4 red or yellow onion (thinly sliced about 1/4 cup)
  • 1 cup cherry tomatoes (halved about 1/2 pint)
  • 1/4 cup balsamic vinaigrette dressing ( or to taste, see below for homemade directions, store-bought or homemade)

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