Steam-Baked Pumpkin Pie with Nilla Wafer Crust | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Crust**
• 1 1/2 cups (190g) of Nilla Wafers
• 1/4 cup of milk powder
• 2 Tbsp of granulated sugar
• 3/4 tsp of kosher salt
• 4 Tbsp of unsalted butter, plus more for greasing the pan
• 1/4 cup of heavy cream
• 0 of **For the Filling**
• 2 large of eggs
• 1 (12-oz) can of evaporated milk
• 1 (15-oz) can of pumpkin purée
• 3/4 cup of granulated sugar
• 1 tsp of ground cinnamon
• 1/2 tsp of ground ginger
• 1/2 tsp of ground allspice
• 1/2 tsp of vanilla extract
• 1/2 tsp of kosher salt