Steam-Baked Pumpkin Creme Brûlée | Combi Steam Oven Recipes
Creme brûlée is one of my favorite desserts. It’s also a pain to make — which is why, until recently, I only enjoyed it at restaurants. But the the Anova Precision Oven’s steam function turns...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 1/2 cups of heavy cream
- 1/2 cup of whole milk
- 1 of cinnamon stick
- 1 inch of fresh ginger, peeled
- 1/2 of vanilla bean, sliced in half lengthwise
- 4 whole of cloves
- 1/2 cup of granulated sugar
- 1/4 cup of pumpkin purée
- 4 large of egg yolks
- 2 tsp of ground cinnamon
- 1/4 cup of turbinado sugar
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